Khasi ko masu recipe | khasi ko masu in english

 

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Khasi ko masu

Khasi ko masu

Khasi ko masu one of the favorite nepali food. This food eat or serve with rice in website nepal. many years ago they eat this food only in festival like dashian, tihar or other but nowdays they eat regularly. In nepal every restaurant, hotel have prepare this food because every nepali people like and love to eat this food.(website)

Khasi ko masu is very yummy and wonderful to eat. Khasi ko masu also called mutton fry or gravy. Khasi ko masu more expensive comparison to chicken meat. Khasi ko masu more hard then chicken but this khasi ko masu more yummy then chicken. 

If you are interested to make this recipe you need some ingredients as followed:

S. N.          Ingredients/Quantity 

1.                Khasi ko masu(1kg) 

2.                Chopped onion(100gm) 

3.                G&G paste(20gm) 

4.                Chopped Green chili(5gm) 

5.                Cumin powder(10gm) 

6.                Turmeric powder(5gm) 

7.                Coriander powder(10gm) 

8.                Mixed gram masala(10gm) 

9.                Mustard oil(60ml) 

10.             Clove, cinnamon, bay leaf(2-4piece) 

11.             Salt(pinch) 

12.             Coriander leaf(garnish) 

Khasi ko masu

Method of cooking

1) Clean mutton, cut into even sized dices. Combine with little mustard oil, turmeric, cumin, chili, coriander powder salt in a bowl keep a side for marinating. 

2) Heat remaining oil in thick bottomed pan, add cloves, cinnamon stick, and bay leaf and fry for few seconds. 

3) Add onion, fry to light brown, transfer the marinated mutton to the pan, and stir well, shallow fry to brown. 

 

 

4) Add garlic, ginger, and mix well, add little water cover with lid and cook in slow heat until cooked. 

5) Add water to moisten if required. Sprinkle garam masala powder corrects the seasoning, stir. 

Garnish with coriander leaf. 

Now your recipe was ready to eat with rice or other. 

If you need more nepali recipe go my

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Gundruk ko jhol recipe

 Gundruk ko jhol 

Gundruk ko jhol is the one of the popular food in nepal. Gundruk ko jhol is made from nepal in hilli place. In hilli place people are most eat this food. Gundruk is national food for nepal. Every know this food in nepal because this food or dishes like more in nepal. People love this food. 

Most of the people eat this daily basis. Gundruk ko jhol is like appetizer but people in nepal eat with rice or roti mean chapati. In nepal every house mother are made this recipe beacuse it easy to make this recipe. 

Read : Yellow laphing recipe

First of all you need some ingredients. 

S. N.             Ingredients/Quantity 

1.                   Gundruk(50gm) 

2.                    Oil(20ml) 

3.                    Green garlic(1 sprig) 

4.                    Chilli(3gm) 

5.                   Sumin powder(2gm) 

6.                   Salt(to taste) 

7.                    Water(1/2 ltrs) 

Know you ready to cook this indredients. 

Step by step. 

1) Soak Gundruk in water and drain water, cut into small pieces. 

2) Heat oil, add gundruk, chilli, cumin and sauté. 

3) Add chopped garlic. 

4) Add water, and cook for few minutes. 

And then your dishes is ready to eat. 

Read : Chatpate recipe

It is simple when you try to cook at home or other places like restaurant, hotel or other places. 

Belive me it really yummy when you eat some thing like you never eat before this type of yummy dishes. 

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Goan fish curry recipes | Goan hindu fish curry recipe

 

Goan fish curry

Goan fish curry

Today i 'm going to teach you one of the most popular and demended recipe goan fish curry/hindu goan. It wouldn't be wrong to confess that india is the curry bowl of the world. Well on the goan fish curry is one of the most popular indian dishes. Let's make a very popular curry from the tourism capital of india go on and i'm making a goan fish curry hey guyz this is sushil pandeya. Believed me fish curry made with the fresh coconut goes awesome with steem rice. 

(Fish simmered in coconut based gravy) 

If you need more nepali food recipe click here 

Let's get start :

First you need some ingredients to make this dishes:

S. N.              Ingredients/Quantity 

1.                    Fish, cut in chunks(400gm) 

2.                      Rice(50gm) 

3.                      Red chilies(3-5) 

4.                      Grated coconut(100gm) 

5.                      Ginger(10gm) 

6.                      Garlic(10gm) 

7.                      Onions(100gm) 

8.                      Peppercorns(8-10)

9.                      Vinegar(50ml) 

10.                    Cream of coconut(50ml) 

11.                    Oil for tempering(30ml) 

12.                    Mustard seeds(1/4tsp) 

13.                    Red chilies, broken(2)

Read : Chatpate recipe

Cooking method /Recipe 

1) Clean and keep fish ready(can marinated with vinegar, salt and chilli powder) 

Nepali foods recipe

2) Grind an keep paste for 5-6 hour to ferment

3) Simply put this paste to cook with water to desired consustency. (Fish stock can be used) 

4) Cook for 15-20 minute, add fish cook further for 10 minutes. 

5) Temper with mustard seeds and chili. 

Click here

Then ready to eat goan fish curry😊

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How to make buff choila | Buff choila recipe

Buff choila 

Buff choila is a non veg food eaten in nepal. It origin in nepal by newari community. Choila is a spacialy newari food. It is the most popular food in nepal. Today i teach you how to make choila at home.

(Buff meat chunks roasted over open fire and turned in spicy starter) 

Let's get start:

First you need some ingredients as followed:

S. N.             Ingredients/Quantity 

1.                    Buff(500gm) 

2.                    Green chilli(30gm) 

3.                    Coriader leaf(30gm) 

4.                    Garlic(15gm) 

5.                    Oil(40ml) 

6.                    Salt(to taste) 

7.                    Chilly powder(50gm) 

8.                    Tumeric(10gm) 

9.                    Fenugreek seed(5gm) 

Cooking method of buff choila

1) Wash the buff and cut into 1/2 inch chop. 

2) Chop green chilli, coriander, slice garlic. 

3) Seal buff on hot pan. 

4) Remove from heat and cut into dice. 

5) In bowl mix marinade meat with chilli, garlic, salt and mix well. 

6) Crackle fenugreek seed in pan, add turmeric and mix well in meat mix. 

7) choyla us ready, garnish with coriander leaf. 

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Chicken Do Pyaza Recipe Step by Step

 

Chicken do pyaza

Chicken Do Pyaza:

Chicken do pyaza use to make by my two favorite ingredients if you don't know by now chicken and onion this recipe is called chicken do pyaza. Chicken do pyaza is a most popular indian dishes. Most people say it origin in india but not any prove.  chicken do pyaza know as murgh do pyaza some people call but real name is chicken do pyaze. I don't know wht people call murgh do pyaza if you know please let me in comment section. 

(Chicken in thick onion tomato based gravy) 

Let't start to make chicken do pyaza😊

First you need some ingredients as followed:

S. N.            Indredients/Quantity 

1.                  Chicken(1kg) 

2.                  Oil (100ml) 

3.                  Onion(200gm) 

4.                  Ginger, garlic paste(1/1 tsp) 

5.                  Turmeric(1tsp) 

6.                  Chilly(1tsp) 

7.                  Cumin, coriander seed (1tsp) 

8.                  Clove, G. Cardamom, bay leaf

9.                  Tomato puree(2tbs) 

10.                Salt(to taste) 

11.                Tomato, capsicum, coriander(garnish)

Chicken do pyaza

Cooking method

1) Skiniess the chicken, remove necks, wings and cut into pieces. 

2) Sprinkle some salt, blanch, in hot oil, keep a slide. 

3) Slice 100 grams of onion,  heat oil, fry until golden brown. 

4) Add whole garam masala, powder masala, ginger & garlic paste, tomato puree, & some water, allow to simmer until the oil content floats on the surface. 

5) Add pieces of chicken, season, and cover with lid, simmer until the chicken is cooked. 

6) Dicea remaining onion, capsicum and tomatoes, saute with little oil, season. 

7) Clean the coriander leaves and chop. 

8) Correct the seasoning, pour over curry dish, sprinkle garnishes and serve with rice or roti. 

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Have a good day🙏

Tomato Sorba Recipe | Tamatar sorba

 

Tomato sorba

Tomato sorba or tamatar sorba:

(Thin passed tomato soup) 

This tomato sorba is a one of the popular indian dishes. It origin from india. This tomato made from different ingredients. This tomato sorba is one of the simplest sorba or soup you can ever make and because it has these nice wonderful warming properties this winter you must make it for family. 

Today i'm wanna talk to make a nice warming hot and piping tomato sorba. When i'm second thoughts i keep thinking why call it soup why can't we call it a shorba well you let me know in the comment section whether you prefer the word soup or sorba. 

Let' begin tomato sorba. 

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                  Tomatoes(1/2kg) 

2.                  Ginger(5gm) 

3.                  Garlic(5gm) 

4.                  Clove(2gm) 

5.                  Green cardamon(2gm) 

6.                  Cinamon stick(1 stick) 

7.                  Bay leaf (2 nos) 

8.                  Cumin seed(5gm) 

9.                  Oil(50ml) 

10.                Green chilli(2 nos) 

11.                Salt( to taste) 

Tomato sorba

Tomato sorba recipe or cooking method. 

1) Wash and dice tomato. 

2) Chop ginger, garlic and green chilli. 

3) Heat pot with oil add tomato sauté well add chop ginger, garlic, garlic, chilli, cinnamon, cardamon and clove, bay leaf

4) Add 1 liters water

5) Simmer for 15 minutes. 

6) Blend mixture or strain well. 

7) Heat oil in pan, add cumin seed wait until it cracks. 

8) Now add strained tomato add season well

9) Bring to boil for few minutes. 

And your dishes tomato sorba or tamatar shorba or tomato  soup is ready to eat. 

Would you like to more indian dishes recipe let me know Of name in the comment section in which dishes recipe you really need. 😊

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How to make Fish And Chips Au Tartar & Coleslaw Recipe's

 

Fish and chips au tartar

Fish and Chips au tartar

Fish and chips is a common take-away food in the united kingdom and numerous other countries. This dish originated in england. Tartar is most often used as condiment with seafood dishes such as fish and chips. 

(Batter fried fish and finger chips with tartare sauce) 

Fish and chips

First you need some ingredients than you make this dishes. 

S. N.              Ingredients/Quantity 

1.                    Boneless fish fillet (800gm) 

2.                    Flour (200gm) 

3.                    Corn flour (50gm) 

4.                    Egg (1nos) 

5.                    Baking powder (1tsp)

6.                    Chili powder (pinch) 

7.                    Salt/pepper (to taste) 

8.                    Oil (250ml) 

9.                    Potato(500gm)  

Cooking method or recipe 

1) Prepare and cut boneless fish slices. 

2) Take a bowl pour flour, salt, chili powder, pepper, baking powder. 

3) Add water and egg and mix well to make batter. 

4) Heat oil on a pan. Deep the fish into the batter and deep fry till crisp golden brown. 

5) Peel and cut potato into finger shape. 

6) Heat oil on a pan deep fry till crisp golden color. 

Fish and chips

Tartare sauce(sauce tartare) :

S. N.        Ingredients/Quantity 

1.              Mayonnaise (200ml) 

2.              Gherkin (25ml) 

3.              Capers (10gm) 

4.              Parsley (5gm) 

5.              Lemon juice (5ml) 

6.              Salt/pepper (pinch) 

Cooking Method or Recipe

1) Chop gherkin, capers, chop parsley and wash drain and keep dry. 

2) Prepare lemon juice, combine all the ingredients add lemon juice, salt and pepper. 

coleslaw

Coleslaw

Coleslaw refers to  known as cole shaw or simply slaw. Coleslaw originates from the Dutch expression koosle, which means "cabbage salad" have been found and used in america from early us 1770.

Meaning of Coleslaw

A salad of shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise. 

First you need some ingredients than you make this dishes. 

S. N.            Ingredients/Quantity 

1.                  Cabbage (200gm) 

2.                  Carrot (50gm) 

3.                  Onion (20gm) 

4.                  Mayonnaise (60ml) 

5.                  Oil (5ml) 

6.                  Salt/pepper (pinch) 

7.                  Lemon juice (2ml) 

8.                  Sugar (1 tsp) 

Cooking Method

1) Cut cabbage, carrot, onion into chiffonnade. 

2) Take a bowl and put all the vegetable, add mayonnaise, salt, pepper, lemon juice, sugar mix nicely and serve in the lettuce bed as accompaniment. 

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How to make Spaghetti Bolognese step by step

 

Spaghetti Bolognese

Spaghetti Bolognese (spaghetti a la Bolognese):

Spaghetti bolognese name comes from an initial recipe in bologna, involving Tagliatelle and a rich ragù. In italu, ragu is a term used to describe a type of meat sauce that has beed cooked for many hours over low heat. A dish of spaghetti with meat and tomato sauce. 

(Butter sautéed spaghetti with beef bolognese sauce) 

Here i'm describe you a how to make or cook quick spaghetti bolognese. First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Oil(20ml) 

2.                 Onion(50m) 

3.                 Garlic(5gm) 

4.                 Celery(10gm) 

5.                 Carrot(50gm) 

6.                 Tomato(200gm) 

7.                 Tomato puree(50ml) 

8.                 Minced beef(50ml) 

9.                 Rosemary(5gm) 

10.               Salt/pepper(to taste) 

11.               Spaghetti(400gm) 

12.               Butter(20gm) 

13.               Red wine(50ml) 

14.               Parmesan grated(50gm) 

Spaghetti bolognese

Cooking Method Or Recipe

1) Chop onion, garlic, celery, carrot. 

2) Heat oil on a sauce pan. 

3) Add onion, garlic, celery, carrot. And sauté for a minute add minced beef, rosemary and cook for 10 minutes. 

4) Add tomato, tomato puree, salt, pepper cook till done. 

5) Boil spaghetti and drain and keep on side. 

6) Heat butter on a pan sauté spaghetti put on a plate add bolognese sauce on top. Sprinkle parmesan cheese, garnish with parsley and Your dish is ready to eat. 

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Cooking Method Of Peach Tart and White Forest Cake

 

Peach tart

Peach Tart (Tarte aux peaches) :

I want to show you how to make the easiest peach tart ever. 

(Sweet paste baked and filled with peach filling) 

Peach tart made with peaches, gelatin or other ingredients. This peach tart recipe is so easy. 

First you need some ingredients as followed. It is devided into two step:

Step 1; For sweet paste. 

S. N.            Ingredients/Quantity 

1.                  Flour(300gm) 

2.                  Butter(200gm) 

3.                  Sugar(100gm) 

4.                  Egg(1pc) 

5.                  Vanilla(Drops) 

Cooking Method

1) Mix butter and sugar till being sugar dissolve. 

2) Add beaten egg and whisk. 

3) Gradually incorporate the flour and butter and lightly mix to a smooth paste. 

Allow rest before using. 

Peach tart

Step 2; For peach filling:

S. N.         Ingredients/Quantity 

1.                Peach can(200gm) 

2.                Fresh cream(250ml) 

3.                Gelatin(20gm) 

4.                Sugar(50gm) 

Cooking method:

1) Whip cream and sugar together. 

2) Blend peacd into a blender. 

3) Melt gelatin in luck warm water. Mix with peach, whipped cream and gelatin together. 

4) Fill in the tart case and let it set for half an hour. Slice of peach can be added on top. 

White Forest Cake

White Forest Cake:

White forest cake is baked plain without adding cocoa powder so it is white in color. It is made by layers of chocolate cake soaked in some kind of cherry based syrup layered with rich whipped cream and delicious cherries. 

(White sponge filled with cream and cherry, finished with cream, white chocolate and cherry) 

Read More:Cooking Method of Black Forest Cake 

First you need some ingredients as followed. It is devided into two steps. 

Step 1; Sponge:

S. N.           Ingredients/Quantity 

1.                  Egg(400gm) 

2.                  Sugar(225gm) 

3.                  Flour(175gm) 

4.                  Vanilla essence(pinch) 

Cooking Method

1) Take a bowl put egg, sugar and whisk till being foam. 

2) Mix vanilla, add flour slowly and mix well. 

3) Put in greased mould and bake @ 180°c for 20 minutes. 

White Forest Cake

Step 2; Filling:

S. N.             Ingredients/Quantity 

1).                  Rich cream(400ml) 

2.                   Can cherry(200gm) 

3.                   Sugar(200gm) 

4.                   White chocolate(150gm) 

5.                    Rum(100ml) 

Cooking Method:

1) Cut the sponge into layers. 

2) Place the sponge in cake rim sprinkle sugar syrup and rum. 

3) Whip the cream and put over the cake and place cherry. 

4) Cover with another sponge smear cream on the top.  Piping according to choice. Garnish with cherry and grated white chocolate. 

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Cooking Method Of English Mutton Stew, Mixed Vegetable & Steamed Rice

 

Mutton Stew

Mutton stew(Navarin d agneau):

English Mutton stew recipe:

Mutton stew is a preparetion in which tough cuts of mutton are into small picees, seared in hot fat and simmered slowly in a flavored liquid until moist and Website tender in the process, its liquid medium becomes a glossy sauce rich with the favors of the meat. 

(Mutton cooked with onion, garlic and little amount of gravy) 

Read : Yellow laping recipe

Nepali foods recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                  Mutton meat(600gm) 

2.                  Oil(30ml) 

3.                  Onion(100gm) 

4.                  Garlic(5gm) 

5.                  Brown stock(500ml) 

6.                  Tomato puree(50ml) 

7.                  Flour(25gm) 

8.                  Bay leaf(3 nos) 

9.                  Salt/pepper( To taste) 

10.                Celery(10gm) 

11.                Parsley(5gm) 

12.                Rosemary(3gm) 

Cooking Method

1) Clean and cut meat into pieces. 

2) Heat oil on a fry pan add meat, add onion, garlic, celery, and continue frying. 

3) Add stock and salt, pepper, rosemary, bay leaf cover and cook till done. 

Mixed Vegetables 

Mixed Vegetables :

(Green Vegetable cut into dice and tossed in butter) 

Nepali foods recipe's

First you need some ingredients as followed:

S. N.              Ingredients/Quantity 

1.                    Carrot(100gm) 

2.                    Potato(100gm) 

3.                    Beans(100gm) 

4.                    Onion(30gm) 

5.                    Garlic(5gm) 

6.                    Butter(15gm) 

7.                    Salt/pepper(to taste) 

Mix vegetables

Cooking Method

1) Wash pe vegetables and cut into small cubes. 

2) Boil in a saucepan. 

3) Strain and keep on side, heat butter on a pan add onion, garlic and add vegetables sauté for a minute. Add seasoning. 

Steamed Rice

Steamed Rice

(Boiled rice, strained and kept in hot steamer) 

Read : Chatpate recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Rice(400gm) 

2.                 Salt(Pinch) 

Cooking Method

1) Wash and keep rice soaked. 

2) Boil water and add rice cook till done. 

3) Drain water and put on steamer serve hot. 

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Cooking Method Of Cream Of Tomato Soup

Cream of tomato soup

Cream Of Tomato Soup(crème de tomates) 

Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. Cream of soup, tomato included is pured like a normal soup but then goes through a 'creaming' process, wherein cream is added to the mixture. 

(Puree soup of tomato garnished with cream) 

Nepali recipe

First you need some ingredients as follow. If you made it. 

S. N.              Ingredients/Quantity 

1.                    Onion(100gm) 

2.                     Garlic(5gm) 

3.                    Tomato chopped(800gm) 

4.                    Tomato puree(200ml) 

5.                    Sugar(10gm) 

6.                    Bay leaf(3 leafs) 

7.                    Vegetables stock(800ml) 

8.                    Salt/pepper(to taste) 

9.                    Cream(30ml) 

10.                  Basil leafs(5gm) 

11.                  Oil(20ml) 

Cream of tomato soup

 Read : Chatpate recipe

Cooking method

1) Heat oil on a pan and add onion garlic, saute for a minute. nepali recipe

2) Add chopped tomato, tomato puree, stock, bay leafs simmer for 20 minute. 

3) Strain and re heat add seasoning. 

4) Garnish with cream and basil leafs. 

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Cooking Method of Black Forest Cake(Gateau au forttroir)

 

Black Forest Cake(Gateau au forttroir) 

Black Forest Cake:(Gateau au forttroir) 

Black Forest cake has multiple layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. 

(Oven baked chocolate sponge cake filled with whipped cream and cherry, garnished with chocolate) 

Read : Yellow laphing recipe

First you need some ingredients as followed if you make it. 

Sponge:

S. N.               Ingredients 

1.                     Eggs(400gm) 

2.                     Sugar(225gm) 

3.                     Flour(175gm) 

4.                     Cocoa powder(50gm) 

Cooking Method:

1) Break eggs into a bowl add sugar whisk till being floppy. 

2) Mix slowly flour and cocoa powder make smooth paste. 

3) Put the mixture into greased mould and bake 180°c for 20 minute. 

Black forest cake

For filling:

S. N.           Ingredients 

1.                Rich cream(400gm) 

2.                Can cherry(200gm) 

3.                Sugar(200gm) 

4.                Dark chocolate(150gm) 

5.                Rum(100ml) 

Read : Chatpate recipe

Cooking Method:

1) Cut the sponge into layers. 

2) Place into the cake rim and sprinkle with sugar syrup and rum. 

3) Whip cream smear to the sponge place cherry on it. 

4) Again cover with another sponge and smear whipped cream, do piping according to choice. 

5) Put grated chocolate and cherry on top as garnish. 

Work Plan:

* Start with cake making, mean while do all misc-en

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Cooking Method Of Mashed Potato & Sauté Vegetable

 

Mashed Potato

Mashed potato(pommes dusse) 

Mashed potato is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. 

First you need some ingredients 

S. N.           Ingredients 

1.                  Potatos(500gm) 

2.                  Butter(25gm) 

3.                  Milk(20ml) 

4.                  Salt/pepper(to taste) 

Mashed Potato

Cooking Method

1) Wash peel and cut potato in to dice. 

2) Boil potato in to a pan till done. 

3) Drain and pass through a sieve. 

4) Mix with warm milk, butter, salt, pepper. Mix nicely and serve. 

Sauté Vegetable

Sauté vegetables(sauté de legumes) :

Saute is way to pan-fry vegetables using a small amount of fat. 

First you need some ingredients as followed

S. N.         Ingredients 

1.                Carrot(100gm) 

2.                Beans(100gm) 

3.                Cauliflower(100gm) 

4.                Butter(20gm) 

5.                Salt/pepper(to taste) 

Cooking Method

1) Wash peel and cut carrot in to batons. 

2) Cut beans and cauliflower into even shape. 

3) Boil in a sauce pan for few minutes. 

4) Drain and refresh in cold water. 

5) Heat butter in a pan add vegetables and saute for a minute add seasoning. 

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Cooking method of Minestrone soup & Chicken a'la Kiev

Minestrone soup

Minestrone soup(pootage minestrone) 

 Minestrone soup is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Read : Yellow laphing recipe

First you need some ingredients as followed to make minestrone soup. 

S.n.       Ingredients 

1.           Onion(30gm) 

2.           Carrot(60gm) 

3.           Celery(40gm) 

4.           Garlic(5gm) 

5.           Potato(100gm) 

6.           Tomato puree(50ml) 

7.           Chopped tomato(200gm) 

8.           Peas(50gm) 

9.           Spaghetti(140gm) 

10.         Cabbage(100gm) 

11.         Beans(100gm) 

12.         Capsicum(60gm) 

13.         Bread, croutons(4slice) 

14.         Salt/pepper(to taste) 

15.          Vegetable stock(1500ml) 

16.          Parmesan grated(10gm) 

17.          Parsley(5gm) 

18.          Olive oil(20ml) 

Method of Cooking

1) Wash peel and cut all the vegetables in to paysenne. Chop onion, garlic. 

2) Heat oil on a pan add onion, garlic, celery saute for a minute, add potato beans, capsicum, carrot, add stock bring to boil. 

3) Add broken spaghetti, tomato, tomato puree salt and pepper, and cabbage. 

4) Cook till done. Garnish with parsley and bread croutons, serve parmesan on side. 

Read more:Cooking Method Of Mashed Potato & Sauté Vegetable 

Chicken a'la kiev(poulet a la kiev) 

A Russian chef invented Chicken Kiev in the early 1800s. Kiev is the capital of Ukraine but Chicken Kiev did not get its name from there. Chicken Kiev got its name when it was marketed for Russian restaurants in Europe and America

First you need some ingredients as followed to make Chicken a'la kiev. 

S.N.            Ingredients

1.                Chicken breast(800gm) 

2.                Egg(1nos) 

3.                Salt/pepper(To taste) 

4.                Bread crumb(200gm) 

5.                Onion(50gm) 

6.                Parsley(20gm) 

7.                Butter(50gm) 

8.                Oil(200ml) 

Read : Chatpate recipe

Method of Cooking

1) Clean chicken breast slit in between and make flat. 

2) Prepare parsley butter and fill in to the breast and seal the edge. 

3) Deep chicken in to beaten egg and roll in bread crumb. Give rest minimum 30 minutes. 

4) Heat oil on a pan deep fry chicken till crisp golden color. 

5) Serve with mashed potato and saute legumes. 

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Cooking method of Ratatouille And Apple pie

Ratatouille 

 Ratatouille 

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce.  

Read : Yellow laphing recipe

Here we are going to make ratatouille dishe 

Frist you need some ingredients as followed

S.N              Ingredients      Quantity 

1.                 Egg plant            100gm

2.                 Zucchini             100gm

3.                 Bell pepper        100gm

4.                 Tomato               100gm

5.                 Garlic                   5gm

6.                  Basil leaf            5 leafs

7                  Olive oil               20ml

8.                 Salt/pepper         To taste

Ratatouille 

Method of cooking

1) Chop onion, garlic, and cut all the vegetables in to dice. 

2)Heat oil on a pan add onion garlic and add all the vegetables cook till done. 

3) Add basil leaf and seasoning. 

Than you food is ready😊

Apple pie

Apple pie

(Sweet paste case filled with apple filling and baked) 

Sweet paste

First you need some ingredients as followed

S.n.         Ingredients               Quantity 

1).            Flour                          300gm

2).            Butter                         200gm

3).            Sugar                          100gm

4)             Egg                               1pc

Method of cooking

1) Take a bowl put butter and sugar whisk continuously till sugar melt. 

2) Add egg and whisk, add flour slowly make a soft paste. 

3) Give rest to paste, roll and put into pastry mould. Put filling and bake it. 

Apple pie

Apple Filling

First you need some ingredients as followed

S.n.             Ingredients                 Quantity 

1.                   Apple.                           500gm

2.                   Sugar.                            50gm

3.                    Raisin.                         100gm

4.                   Lemon.                         1nos

5.                  Cinnamon powder.      Pinch

6.                  Breadcrumb.                50gm

7.                  Kukri rum.                    5ml

8.                  Icing sugar.                   10gm

9.                  Strawberry.                   20gm

Read : Chatpate recipe

Method of cooking

1) Peel apple and cut in to dice. 

2) Take a lemon make juice and zest. 

3) Take a bowl and put dice apple, sugar, raisin, lemon jus and zest, cinnamon powder, bread crumb, kukri rum and mix well. 

4) Put the mixture in to pie and cover on top, egg wash and bake in pre-heated oven at 200°c for 30minutes. 

5) Unmould garnish with icing sugar and strawberry.

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