Gundruk ko jhol recipe

 Gundruk ko jhol 

Gundruk ko jhol is the one of the popular food in nepal. Gundruk ko jhol is made from nepal in hilli place. In hilli place people are most eat this food. Gundruk is national food for nepal. Every know this food in nepal because this food or dishes like more in nepal. People love this food. 

Most of the people eat this daily basis. Gundruk ko jhol is like appetizer but people in nepal eat with rice or roti mean chapati. In nepal every house mother are made this recipe beacuse it easy to make this recipe. 

Read : Yellow laphing recipe

First of all you need some ingredients. 

S. N.             Ingredients/Quantity 

1.                   Gundruk(50gm) 

2.                    Oil(20ml) 

3.                    Green garlic(1 sprig) 

4.                    Chilli(3gm) 

5.                   Sumin powder(2gm) 

6.                   Salt(to taste) 

7.                    Water(1/2 ltrs) 

Know you ready to cook this indredients. 

Step by step. 

1) Soak Gundruk in water and drain water, cut into small pieces. 

2) Heat oil, add gundruk, chilli, cumin and sauté. 

3) Add chopped garlic. 

4) Add water, and cook for few minutes. 

And then your dishes is ready to eat. 

Read : Chatpate recipe

It is simple when you try to cook at home or other places like restaurant, hotel or other places. 

Belive me it really yummy when you eat some thing like you never eat before this type of yummy dishes. 

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