Cooking Method Of Peach Tart and White Forest Cake

 

Peach tart

Peach Tart (Tarte aux peaches) :

I want to show you how to make the easiest peach tart ever. 

(Sweet paste baked and filled with peach filling) 

Peach tart made with peaches, gelatin or other ingredients. This peach tart recipe is so easy. 

First you need some ingredients as followed. It is devided into two step:

Step 1; For sweet paste. 

S. N.            Ingredients/Quantity 

1.                  Flour(300gm) 

2.                  Butter(200gm) 

3.                  Sugar(100gm) 

4.                  Egg(1pc) 

5.                  Vanilla(Drops) 

Cooking Method

1) Mix butter and sugar till being sugar dissolve. 

2) Add beaten egg and whisk. 

3) Gradually incorporate the flour and butter and lightly mix to a smooth paste. 

Allow rest before using. 

Peach tart

Step 2; For peach filling:

S. N.         Ingredients/Quantity 

1.                Peach can(200gm) 

2.                Fresh cream(250ml) 

3.                Gelatin(20gm) 

4.                Sugar(50gm) 

Cooking method:

1) Whip cream and sugar together. 

2) Blend peacd into a blender. 

3) Melt gelatin in luck warm water. Mix with peach, whipped cream and gelatin together. 

4) Fill in the tart case and let it set for half an hour. Slice of peach can be added on top. 

White Forest Cake

White Forest Cake:

White forest cake is baked plain without adding cocoa powder so it is white in color. It is made by layers of chocolate cake soaked in some kind of cherry based syrup layered with rich whipped cream and delicious cherries. 

(White sponge filled with cream and cherry, finished with cream, white chocolate and cherry) 

Read More:Cooking Method of Black Forest Cake 

First you need some ingredients as followed. It is devided into two steps. 

Step 1; Sponge:

S. N.           Ingredients/Quantity 

1.                  Egg(400gm) 

2.                  Sugar(225gm) 

3.                  Flour(175gm) 

4.                  Vanilla essence(pinch) 

Cooking Method

1) Take a bowl put egg, sugar and whisk till being foam. 

2) Mix vanilla, add flour slowly and mix well. 

3) Put in greased mould and bake @ 180°c for 20 minutes. 

White Forest Cake

Step 2; Filling:

S. N.             Ingredients/Quantity 

1).                  Rich cream(400ml) 

2.                   Can cherry(200gm) 

3.                   Sugar(200gm) 

4.                   White chocolate(150gm) 

5.                    Rum(100ml) 

Cooking Method:

1) Cut the sponge into layers. 

2) Place the sponge in cake rim sprinkle sugar syrup and rum. 

3) Whip the cream and put over the cake and place cherry. 

4) Cover with another sponge smear cream on the top.  Piping according to choice. Garnish with cherry and grated white chocolate. 

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Cooking Method of Black Forest Cake(Gateau au forttroir)

 

Black Forest Cake(Gateau au forttroir) 

Black Forest Cake:(Gateau au forttroir) 

Black Forest cake has multiple layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. 

(Oven baked chocolate sponge cake filled with whipped cream and cherry, garnished with chocolate) 

Read : Yellow laphing recipe

First you need some ingredients as followed if you make it. 

Sponge:

S. N.               Ingredients 

1.                     Eggs(400gm) 

2.                     Sugar(225gm) 

3.                     Flour(175gm) 

4.                     Cocoa powder(50gm) 

Cooking Method:

1) Break eggs into a bowl add sugar whisk till being floppy. 

2) Mix slowly flour and cocoa powder make smooth paste. 

3) Put the mixture into greased mould and bake 180°c for 20 minute. 

Black forest cake

For filling:

S. N.           Ingredients 

1.                Rich cream(400gm) 

2.                Can cherry(200gm) 

3.                Sugar(200gm) 

4.                Dark chocolate(150gm) 

5.                Rum(100ml) 

Read : Chatpate recipe

Cooking Method:

1) Cut the sponge into layers. 

2) Place into the cake rim and sprinkle with sugar syrup and rum. 

3) Whip cream smear to the sponge place cherry on it. 

4) Again cover with another sponge and smear whipped cream, do piping according to choice. 

5) Put grated chocolate and cherry on top as garnish. 

Work Plan:

* Start with cake making, mean while do all misc-en

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Cooking method of Ratatouille And Apple pie

Ratatouille 

 Ratatouille 

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce.  

Read : Yellow laphing recipe

Here we are going to make ratatouille dishe 

Frist you need some ingredients as followed

S.N              Ingredients      Quantity 

1.                 Egg plant            100gm

2.                 Zucchini             100gm

3.                 Bell pepper        100gm

4.                 Tomato               100gm

5.                 Garlic                   5gm

6.                  Basil leaf            5 leafs

7                  Olive oil               20ml

8.                 Salt/pepper         To taste

Ratatouille 

Method of cooking

1) Chop onion, garlic, and cut all the vegetables in to dice. 

2)Heat oil on a pan add onion garlic and add all the vegetables cook till done. 

3) Add basil leaf and seasoning. 

Than you food is ready😊

Apple pie

Apple pie

(Sweet paste case filled with apple filling and baked) 

Sweet paste

First you need some ingredients as followed

S.n.         Ingredients               Quantity 

1).            Flour                          300gm

2).            Butter                         200gm

3).            Sugar                          100gm

4)             Egg                               1pc

Method of cooking

1) Take a bowl put butter and sugar whisk continuously till sugar melt. 

2) Add egg and whisk, add flour slowly make a soft paste. 

3) Give rest to paste, roll and put into pastry mould. Put filling and bake it. 

Apple pie

Apple Filling

First you need some ingredients as followed

S.n.             Ingredients                 Quantity 

1.                   Apple.                           500gm

2.                   Sugar.                            50gm

3.                    Raisin.                         100gm

4.                   Lemon.                         1nos

5.                  Cinnamon powder.      Pinch

6.                  Breadcrumb.                50gm

7.                  Kukri rum.                    5ml

8.                  Icing sugar.                   10gm

9.                  Strawberry.                   20gm

Read : Chatpate recipe

Method of cooking

1) Peel apple and cut in to dice. 

2) Take a lemon make juice and zest. 

3) Take a bowl and put dice apple, sugar, raisin, lemon jus and zest, cinnamon powder, bread crumb, kukri rum and mix well. 

4) Put the mixture in to pie and cover on top, egg wash and bake in pre-heated oven at 200°c for 30minutes. 

5) Unmould garnish with icing sugar and strawberry.

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