How to make Fish And Chips Au Tartar & Coleslaw Recipe's

 

Fish and chips au tartar

Fish and Chips au tartar

Fish and chips is a common take-away food in the united kingdom and numerous other countries. This dish originated in england. Tartar is most often used as condiment with seafood dishes such as fish and chips. 

(Batter fried fish and finger chips with tartare sauce) 

Fish and chips

First you need some ingredients than you make this dishes. 

S. N.              Ingredients/Quantity 

1.                    Boneless fish fillet (800gm) 

2.                    Flour (200gm) 

3.                    Corn flour (50gm) 

4.                    Egg (1nos) 

5.                    Baking powder (1tsp)

6.                    Chili powder (pinch) 

7.                    Salt/pepper (to taste) 

8.                    Oil (250ml) 

9.                    Potato(500gm)  

Cooking method or recipe 

1) Prepare and cut boneless fish slices. 

2) Take a bowl pour flour, salt, chili powder, pepper, baking powder. 

3) Add water and egg and mix well to make batter. 

4) Heat oil on a pan. Deep the fish into the batter and deep fry till crisp golden brown. 

5) Peel and cut potato into finger shape. 

6) Heat oil on a pan deep fry till crisp golden color. 

Fish and chips

Tartare sauce(sauce tartare) :

S. N.        Ingredients/Quantity 

1.              Mayonnaise (200ml) 

2.              Gherkin (25ml) 

3.              Capers (10gm) 

4.              Parsley (5gm) 

5.              Lemon juice (5ml) 

6.              Salt/pepper (pinch) 

Cooking Method or Recipe

1) Chop gherkin, capers, chop parsley and wash drain and keep dry. 

2) Prepare lemon juice, combine all the ingredients add lemon juice, salt and pepper. 

coleslaw

Coleslaw

Coleslaw refers to  known as cole shaw or simply slaw. Coleslaw originates from the Dutch expression koosle, which means "cabbage salad" have been found and used in america from early us 1770.

Meaning of Coleslaw

A salad of shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise. 

First you need some ingredients than you make this dishes. 

S. N.            Ingredients/Quantity 

1.                  Cabbage (200gm) 

2.                  Carrot (50gm) 

3.                  Onion (20gm) 

4.                  Mayonnaise (60ml) 

5.                  Oil (5ml) 

6.                  Salt/pepper (pinch) 

7.                  Lemon juice (2ml) 

8.                  Sugar (1 tsp) 

Cooking Method

1) Cut cabbage, carrot, onion into chiffonnade. 

2) Take a bowl and put all the vegetable, add mayonnaise, salt, pepper, lemon juice, sugar mix nicely and serve in the lettuce bed as accompaniment. 

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How to make Spaghetti Bolognese step by step

 

Spaghetti Bolognese

Spaghetti Bolognese (spaghetti a la Bolognese):

Spaghetti bolognese name comes from an initial recipe in bologna, involving Tagliatelle and a rich ragù. In italu, ragu is a term used to describe a type of meat sauce that has beed cooked for many hours over low heat. A dish of spaghetti with meat and tomato sauce. 

(Butter sautéed spaghetti with beef bolognese sauce) 

Here i'm describe you a how to make or cook quick spaghetti bolognese. First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Oil(20ml) 

2.                 Onion(50m) 

3.                 Garlic(5gm) 

4.                 Celery(10gm) 

5.                 Carrot(50gm) 

6.                 Tomato(200gm) 

7.                 Tomato puree(50ml) 

8.                 Minced beef(50ml) 

9.                 Rosemary(5gm) 

10.               Salt/pepper(to taste) 

11.               Spaghetti(400gm) 

12.               Butter(20gm) 

13.               Red wine(50ml) 

14.               Parmesan grated(50gm) 

Spaghetti bolognese

Cooking Method Or Recipe

1) Chop onion, garlic, celery, carrot. 

2) Heat oil on a sauce pan. 

3) Add onion, garlic, celery, carrot. And sauté for a minute add minced beef, rosemary and cook for 10 minutes. 

4) Add tomato, tomato puree, salt, pepper cook till done. 

5) Boil spaghetti and drain and keep on side. 

6) Heat butter on a pan sauté spaghetti put on a plate add bolognese sauce on top. Sprinkle parmesan cheese, garnish with parsley and Your dish is ready to eat. 

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Cooking Method Of English Mutton Stew, Mixed Vegetable & Steamed Rice

 

Mutton Stew

Mutton stew(Navarin d agneau):

English Mutton stew recipe:

Mutton stew is a preparetion in which tough cuts of mutton are into small picees, seared in hot fat and simmered slowly in a flavored liquid until moist and Website tender in the process, its liquid medium becomes a glossy sauce rich with the favors of the meat. 

(Mutton cooked with onion, garlic and little amount of gravy) 

Read : Yellow laping recipe

Nepali foods recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                  Mutton meat(600gm) 

2.                  Oil(30ml) 

3.                  Onion(100gm) 

4.                  Garlic(5gm) 

5.                  Brown stock(500ml) 

6.                  Tomato puree(50ml) 

7.                  Flour(25gm) 

8.                  Bay leaf(3 nos) 

9.                  Salt/pepper( To taste) 

10.                Celery(10gm) 

11.                Parsley(5gm) 

12.                Rosemary(3gm) 

Cooking Method

1) Clean and cut meat into pieces. 

2) Heat oil on a fry pan add meat, add onion, garlic, celery, and continue frying. 

3) Add stock and salt, pepper, rosemary, bay leaf cover and cook till done. 

Mixed Vegetables 

Mixed Vegetables :

(Green Vegetable cut into dice and tossed in butter) 

Nepali foods recipe's

First you need some ingredients as followed:

S. N.              Ingredients/Quantity 

1.                    Carrot(100gm) 

2.                    Potato(100gm) 

3.                    Beans(100gm) 

4.                    Onion(30gm) 

5.                    Garlic(5gm) 

6.                    Butter(15gm) 

7.                    Salt/pepper(to taste) 

Mix vegetables

Cooking Method

1) Wash pe vegetables and cut into small cubes. 

2) Boil in a saucepan. 

3) Strain and keep on side, heat butter on a pan add onion, garlic and add vegetables sauté for a minute. Add seasoning. 

Steamed Rice

Steamed Rice

(Boiled rice, strained and kept in hot steamer) 

Read : Chatpate recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Rice(400gm) 

2.                 Salt(Pinch) 

Cooking Method

1) Wash and keep rice soaked. 

2) Boil water and add rice cook till done. 

3) Drain water and put on steamer serve hot. 

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Cooking Method Of Mashed Potato & Sauté Vegetable

 

Mashed Potato

Mashed potato(pommes dusse) 

Mashed potato is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. 

First you need some ingredients 

S. N.           Ingredients 

1.                  Potatos(500gm) 

2.                  Butter(25gm) 

3.                  Milk(20ml) 

4.                  Salt/pepper(to taste) 

Mashed Potato

Cooking Method

1) Wash peel and cut potato in to dice. 

2) Boil potato in to a pan till done. 

3) Drain and pass through a sieve. 

4) Mix with warm milk, butter, salt, pepper. Mix nicely and serve. 

Sauté Vegetable

Sauté vegetables(sauté de legumes) :

Saute is way to pan-fry vegetables using a small amount of fat. 

First you need some ingredients as followed

S. N.         Ingredients 

1.                Carrot(100gm) 

2.                Beans(100gm) 

3.                Cauliflower(100gm) 

4.                Butter(20gm) 

5.                Salt/pepper(to taste) 

Cooking Method

1) Wash peel and cut carrot in to batons. 

2) Cut beans and cauliflower into even shape. 

3) Boil in a sauce pan for few minutes. 

4) Drain and refresh in cold water. 

5) Heat butter in a pan add vegetables and saute for a minute add seasoning. 

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Cooking method of Minestrone soup & Chicken a'la Kiev

Minestrone soup

Minestrone soup(pootage minestrone) 

 Minestrone soup is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Read : Yellow laphing recipe

First you need some ingredients as followed to make minestrone soup. 

S.n.       Ingredients 

1.           Onion(30gm) 

2.           Carrot(60gm) 

3.           Celery(40gm) 

4.           Garlic(5gm) 

5.           Potato(100gm) 

6.           Tomato puree(50ml) 

7.           Chopped tomato(200gm) 

8.           Peas(50gm) 

9.           Spaghetti(140gm) 

10.         Cabbage(100gm) 

11.         Beans(100gm) 

12.         Capsicum(60gm) 

13.         Bread, croutons(4slice) 

14.         Salt/pepper(to taste) 

15.          Vegetable stock(1500ml) 

16.          Parmesan grated(10gm) 

17.          Parsley(5gm) 

18.          Olive oil(20ml) 

Method of Cooking

1) Wash peel and cut all the vegetables in to paysenne. Chop onion, garlic. 

2) Heat oil on a pan add onion, garlic, celery saute for a minute, add potato beans, capsicum, carrot, add stock bring to boil. 

3) Add broken spaghetti, tomato, tomato puree salt and pepper, and cabbage. 

4) Cook till done. Garnish with parsley and bread croutons, serve parmesan on side. 

Read more:Cooking Method Of Mashed Potato & Sauté Vegetable 

Chicken a'la kiev(poulet a la kiev) 

A Russian chef invented Chicken Kiev in the early 1800s. Kiev is the capital of Ukraine but Chicken Kiev did not get its name from there. Chicken Kiev got its name when it was marketed for Russian restaurants in Europe and America

First you need some ingredients as followed to make Chicken a'la kiev. 

S.N.            Ingredients

1.                Chicken breast(800gm) 

2.                Egg(1nos) 

3.                Salt/pepper(To taste) 

4.                Bread crumb(200gm) 

5.                Onion(50gm) 

6.                Parsley(20gm) 

7.                Butter(50gm) 

8.                Oil(200ml) 

Read : Chatpate recipe

Method of Cooking

1) Clean chicken breast slit in between and make flat. 

2) Prepare parsley butter and fill in to the breast and seal the edge. 

3) Deep chicken in to beaten egg and roll in bread crumb. Give rest minimum 30 minutes. 

4) Heat oil on a pan deep fry chicken till crisp golden color. 

5) Serve with mashed potato and saute legumes. 

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Cooking method of Ratatouille And Apple pie

Ratatouille 

 Ratatouille 

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce.  

Read : Yellow laphing recipe

Here we are going to make ratatouille dishe 

Frist you need some ingredients as followed

S.N              Ingredients      Quantity 

1.                 Egg plant            100gm

2.                 Zucchini             100gm

3.                 Bell pepper        100gm

4.                 Tomato               100gm

5.                 Garlic                   5gm

6.                  Basil leaf            5 leafs

7                  Olive oil               20ml

8.                 Salt/pepper         To taste

Ratatouille 

Method of cooking

1) Chop onion, garlic, and cut all the vegetables in to dice. 

2)Heat oil on a pan add onion garlic and add all the vegetables cook till done. 

3) Add basil leaf and seasoning. 

Than you food is ready😊

Apple pie

Apple pie

(Sweet paste case filled with apple filling and baked) 

Sweet paste

First you need some ingredients as followed

S.n.         Ingredients               Quantity 

1).            Flour                          300gm

2).            Butter                         200gm

3).            Sugar                          100gm

4)             Egg                               1pc

Method of cooking

1) Take a bowl put butter and sugar whisk continuously till sugar melt. 

2) Add egg and whisk, add flour slowly make a soft paste. 

3) Give rest to paste, roll and put into pastry mould. Put filling and bake it. 

Apple pie

Apple Filling

First you need some ingredients as followed

S.n.             Ingredients                 Quantity 

1.                   Apple.                           500gm

2.                   Sugar.                            50gm

3.                    Raisin.                         100gm

4.                   Lemon.                         1nos

5.                  Cinnamon powder.      Pinch

6.                  Breadcrumb.                50gm

7.                  Kukri rum.                    5ml

8.                  Icing sugar.                   10gm

9.                  Strawberry.                   20gm

Read : Chatpate recipe

Method of cooking

1) Peel apple and cut in to dice. 

2) Take a lemon make juice and zest. 

3) Take a bowl and put dice apple, sugar, raisin, lemon jus and zest, cinnamon powder, bread crumb, kukri rum and mix well. 

4) Put the mixture in to pie and cover on top, egg wash and bake in pre-heated oven at 200°c for 30minutes. 

5) Unmould garnish with icing sugar and strawberry.

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Cooking Method Of Chicken In Red Wine & Buttered Rice

Chicken in red wine 

 Chicken In Red wine 

This recipe is based on the French classic. It is a warm and hearty meal for cold winter nights.this dishes served as a main course in hotel. 

First you need to some ingredients as followed. if you went to cook at home itself. 

 S.n     Ingredients             Quantity

1.      Roasting chicken          800gm

2.      Onion/Garlic                  100gm

3.       Butter                              50gm

4.       Oil                                    30ml

5.       Celery                              30gm

6.       Rosemary                        5gm

7.       Flour                               10gm

8.       Bay leaf                           4nos

9.       Red wine                        300ml

10.     Chicken stock.                50ml

11.     Tomato puree                 30ml

12.     Corn flour                        5gm

13.     Mushroom                      50gm

Chicken in red wine

Method Of Cooking

1) Cut the chicken as for saute size. 

2) Marinade chicken with oil, garlic, rosemary, bay leaf, salt and pepper. 

3) Heat oil on a frying pan add the chicken and fry for 4-5 minutes until golden brown transfer to a plate. 

4) Add mushroom, onion, celery on the same pan fry it until brown. 

5) Return chicken to the pan add stock simmer for 20-25 minute, add red wine, tomato puree, corn flour cook till done. 

and then your dishes is ready

Buttered rice

Buttered Rice(Buree Riz) 

First you need some ingredients as followed. 

S.n.     Ingredients.           Quantity 

1.         Rice long grain        400gm

2.         Butter                         40gm

3.         Salt                               5gm

Method Of Cooking 

1) Boil the rice in a large pan each grain of rice should be separate 

2) Strain on a colander and keep on side. 

3) Heat butter on a pan add rice and salt cook for one minute and serve hot.