How to make Fish And Chips Au Tartar & Coleslaw Recipe's

 

Fish and chips au tartar

Fish and Chips au tartar

Fish and chips is a common take-away food in the united kingdom and numerous other countries. This dish originated in england. Tartar is most often used as condiment with seafood dishes such as fish and chips. 

(Batter fried fish and finger chips with tartare sauce) 

Fish and chips

First you need some ingredients than you make this dishes. 

S. N.              Ingredients/Quantity 

1.                    Boneless fish fillet (800gm) 

2.                    Flour (200gm) 

3.                    Corn flour (50gm) 

4.                    Egg (1nos) 

5.                    Baking powder (1tsp)

6.                    Chili powder (pinch) 

7.                    Salt/pepper (to taste) 

8.                    Oil (250ml) 

9.                    Potato(500gm)  

Cooking method or recipe 

1) Prepare and cut boneless fish slices. 

2) Take a bowl pour flour, salt, chili powder, pepper, baking powder. 

3) Add water and egg and mix well to make batter. 

4) Heat oil on a pan. Deep the fish into the batter and deep fry till crisp golden brown. 

5) Peel and cut potato into finger shape. 

6) Heat oil on a pan deep fry till crisp golden color. 

Fish and chips

Tartare sauce(sauce tartare) :

S. N.        Ingredients/Quantity 

1.              Mayonnaise (200ml) 

2.              Gherkin (25ml) 

3.              Capers (10gm) 

4.              Parsley (5gm) 

5.              Lemon juice (5ml) 

6.              Salt/pepper (pinch) 

Cooking Method or Recipe

1) Chop gherkin, capers, chop parsley and wash drain and keep dry. 

2) Prepare lemon juice, combine all the ingredients add lemon juice, salt and pepper. 

coleslaw

Coleslaw

Coleslaw refers to  known as cole shaw or simply slaw. Coleslaw originates from the Dutch expression koosle, which means "cabbage salad" have been found and used in america from early us 1770.

Meaning of Coleslaw

A salad of shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise. 

First you need some ingredients than you make this dishes. 

S. N.            Ingredients/Quantity 

1.                  Cabbage (200gm) 

2.                  Carrot (50gm) 

3.                  Onion (20gm) 

4.                  Mayonnaise (60ml) 

5.                  Oil (5ml) 

6.                  Salt/pepper (pinch) 

7.                  Lemon juice (2ml) 

8.                  Sugar (1 tsp) 

Cooking Method

1) Cut cabbage, carrot, onion into chiffonnade. 

2) Take a bowl and put all the vegetable, add mayonnaise, salt, pepper, lemon juice, sugar mix nicely and serve in the lettuce bed as accompaniment. 

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