How to make Spaghetti Bolognese step by step

 

Spaghetti Bolognese

Spaghetti Bolognese (spaghetti a la Bolognese):

Spaghetti bolognese name comes from an initial recipe in bologna, involving Tagliatelle and a rich ragù. In italu, ragu is a term used to describe a type of meat sauce that has beed cooked for many hours over low heat. A dish of spaghetti with meat and tomato sauce. 

(Butter sautéed spaghetti with beef bolognese sauce) 

Here i'm describe you a how to make or cook quick spaghetti bolognese. First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Oil(20ml) 

2.                 Onion(50m) 

3.                 Garlic(5gm) 

4.                 Celery(10gm) 

5.                 Carrot(50gm) 

6.                 Tomato(200gm) 

7.                 Tomato puree(50ml) 

8.                 Minced beef(50ml) 

9.                 Rosemary(5gm) 

10.               Salt/pepper(to taste) 

11.               Spaghetti(400gm) 

12.               Butter(20gm) 

13.               Red wine(50ml) 

14.               Parmesan grated(50gm) 

Spaghetti bolognese

Cooking Method Or Recipe

1) Chop onion, garlic, celery, carrot. 

2) Heat oil on a sauce pan. 

3) Add onion, garlic, celery, carrot. And sauté for a minute add minced beef, rosemary and cook for 10 minutes. 

4) Add tomato, tomato puree, salt, pepper cook till done. 

5) Boil spaghetti and drain and keep on side. 

6) Heat butter on a pan sauté spaghetti put on a plate add bolognese sauce on top. Sprinkle parmesan cheese, garnish with parsley and Your dish is ready to eat. 

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