Cooking Method Of Mashed Potato & Sauté Vegetable

 

Mashed Potato

Mashed potato(pommes dusse) 

Mashed potato is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. 

First you need some ingredients 

S. N.           Ingredients 

1.                  Potatos(500gm) 

2.                  Butter(25gm) 

3.                  Milk(20ml) 

4.                  Salt/pepper(to taste) 

Mashed Potato

Cooking Method

1) Wash peel and cut potato in to dice. 

2) Boil potato in to a pan till done. 

3) Drain and pass through a sieve. 

4) Mix with warm milk, butter, salt, pepper. Mix nicely and serve. 

Sauté Vegetable

Sauté vegetables(sauté de legumes) :

Saute is way to pan-fry vegetables using a small amount of fat. 

First you need some ingredients as followed

S. N.         Ingredients 

1.                Carrot(100gm) 

2.                Beans(100gm) 

3.                Cauliflower(100gm) 

4.                Butter(20gm) 

5.                Salt/pepper(to taste) 

Cooking Method

1) Wash peel and cut carrot in to batons. 

2) Cut beans and cauliflower into even shape. 

3) Boil in a sauce pan for few minutes. 

4) Drain and refresh in cold water. 

5) Heat butter in a pan add vegetables and saute for a minute add seasoning. 

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