Cooking method of Ratatouille And Apple pie

Ratatouille 

 Ratatouille 

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce.  

Read : Yellow laphing recipe

Here we are going to make ratatouille dishe 

Frist you need some ingredients as followed

S.N              Ingredients      Quantity 

1.                 Egg plant            100gm

2.                 Zucchini             100gm

3.                 Bell pepper        100gm

4.                 Tomato               100gm

5.                 Garlic                   5gm

6.                  Basil leaf            5 leafs

7                  Olive oil               20ml

8.                 Salt/pepper         To taste

Ratatouille 

Method of cooking

1) Chop onion, garlic, and cut all the vegetables in to dice. 

2)Heat oil on a pan add onion garlic and add all the vegetables cook till done. 

3) Add basil leaf and seasoning. 

Than you food is ready😊

Apple pie

Apple pie

(Sweet paste case filled with apple filling and baked) 

Sweet paste

First you need some ingredients as followed

S.n.         Ingredients               Quantity 

1).            Flour                          300gm

2).            Butter                         200gm

3).            Sugar                          100gm

4)             Egg                               1pc

Method of cooking

1) Take a bowl put butter and sugar whisk continuously till sugar melt. 

2) Add egg and whisk, add flour slowly make a soft paste. 

3) Give rest to paste, roll and put into pastry mould. Put filling and bake it. 

Apple pie

Apple Filling

First you need some ingredients as followed

S.n.             Ingredients                 Quantity 

1.                   Apple.                           500gm

2.                   Sugar.                            50gm

3.                    Raisin.                         100gm

4.                   Lemon.                         1nos

5.                  Cinnamon powder.      Pinch

6.                  Breadcrumb.                50gm

7.                  Kukri rum.                    5ml

8.                  Icing sugar.                   10gm

9.                  Strawberry.                   20gm

Read : Chatpate recipe

Method of cooking

1) Peel apple and cut in to dice. 

2) Take a lemon make juice and zest. 

3) Take a bowl and put dice apple, sugar, raisin, lemon jus and zest, cinnamon powder, bread crumb, kukri rum and mix well. 

4) Put the mixture in to pie and cover on top, egg wash and bake in pre-heated oven at 200°c for 30minutes. 

5) Unmould garnish with icing sugar and strawberry.

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