Goan fish curry recipes | Goan hindu fish curry recipe

 

Goan fish curry

Goan fish curry

Today i 'm going to teach you one of the most popular and demended recipe goan fish curry/hindu goan. It wouldn't be wrong to confess that india is the curry bowl of the world. Well on the goan fish curry is one of the most popular indian dishes. Let's make a very popular curry from the tourism capital of india go on and i'm making a goan fish curry hey guyz this is sushil pandeya. Believed me fish curry made with the fresh coconut goes awesome with steem rice. 

(Fish simmered in coconut based gravy) 

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Let's get start :

First you need some ingredients to make this dishes:

S. N.              Ingredients/Quantity 

1.                    Fish, cut in chunks(400gm) 

2.                      Rice(50gm) 

3.                      Red chilies(3-5) 

4.                      Grated coconut(100gm) 

5.                      Ginger(10gm) 

6.                      Garlic(10gm) 

7.                      Onions(100gm) 

8.                      Peppercorns(8-10)

9.                      Vinegar(50ml) 

10.                    Cream of coconut(50ml) 

11.                    Oil for tempering(30ml) 

12.                    Mustard seeds(1/4tsp) 

13.                    Red chilies, broken(2)

Read : Chatpate recipe

Cooking method /Recipe 

1) Clean and keep fish ready(can marinated with vinegar, salt and chilli powder) 

Nepali foods recipe

2) Grind an keep paste for 5-6 hour to ferment

3) Simply put this paste to cook with water to desired consustency. (Fish stock can be used) 

4) Cook for 15-20 minute, add fish cook further for 10 minutes. 

5) Temper with mustard seeds and chili. 

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Then ready to eat goan fish curry😊

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