Cooking Method Of Cream Of Tomato Soup

Cream of tomato soup

Cream Of Tomato Soup(crème de tomates) 

Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. Cream of soup, tomato included is pured like a normal soup but then goes through a 'creaming' process, wherein cream is added to the mixture. 

(Puree soup of tomato garnished with cream) 

Nepali recipe

First you need some ingredients as follow. If you made it. 

S. N.              Ingredients/Quantity 

1.                    Onion(100gm) 

2.                     Garlic(5gm) 

3.                    Tomato chopped(800gm) 

4.                    Tomato puree(200ml) 

5.                    Sugar(10gm) 

6.                    Bay leaf(3 leafs) 

7.                    Vegetables stock(800ml) 

8.                    Salt/pepper(to taste) 

9.                    Cream(30ml) 

10.                  Basil leafs(5gm) 

11.                  Oil(20ml) 

Cream of tomato soup

 Read : Chatpate recipe

Cooking method

1) Heat oil on a pan and add onion garlic, saute for a minute. nepali recipe

2) Add chopped tomato, tomato puree, stock, bay leafs simmer for 20 minute. 

3) Strain and re heat add seasoning. 

4) Garnish with cream and basil leafs. 

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