Cooking Method Of Peach Tart and White Forest Cake

 

Peach tart

Peach Tart (Tarte aux peaches) :

I want to show you how to make the easiest peach tart ever. 

(Sweet paste baked and filled with peach filling) 

Peach tart made with peaches, gelatin or other ingredients. This peach tart recipe is so easy. 

First you need some ingredients as followed. It is devided into two step:

Step 1; For sweet paste. 

S. N.            Ingredients/Quantity 

1.                  Flour(300gm) 

2.                  Butter(200gm) 

3.                  Sugar(100gm) 

4.                  Egg(1pc) 

5.                  Vanilla(Drops) 

Cooking Method

1) Mix butter and sugar till being sugar dissolve. 

2) Add beaten egg and whisk. 

3) Gradually incorporate the flour and butter and lightly mix to a smooth paste. 

Allow rest before using. 

Peach tart

Step 2; For peach filling:

S. N.         Ingredients/Quantity 

1.                Peach can(200gm) 

2.                Fresh cream(250ml) 

3.                Gelatin(20gm) 

4.                Sugar(50gm) 

Cooking method:

1) Whip cream and sugar together. 

2) Blend peacd into a blender. 

3) Melt gelatin in luck warm water. Mix with peach, whipped cream and gelatin together. 

4) Fill in the tart case and let it set for half an hour. Slice of peach can be added on top. 

White Forest Cake

White Forest Cake:

White forest cake is baked plain without adding cocoa powder so it is white in color. It is made by layers of chocolate cake soaked in some kind of cherry based syrup layered with rich whipped cream and delicious cherries. 

(White sponge filled with cream and cherry, finished with cream, white chocolate and cherry) 

Read More:Cooking Method of Black Forest Cake 

First you need some ingredients as followed. It is devided into two steps. 

Step 1; Sponge:

S. N.           Ingredients/Quantity 

1.                  Egg(400gm) 

2.                  Sugar(225gm) 

3.                  Flour(175gm) 

4.                  Vanilla essence(pinch) 

Cooking Method

1) Take a bowl put egg, sugar and whisk till being foam. 

2) Mix vanilla, add flour slowly and mix well. 

3) Put in greased mould and bake @ 180°c for 20 minutes. 

White Forest Cake

Step 2; Filling:

S. N.             Ingredients/Quantity 

1).                  Rich cream(400ml) 

2.                   Can cherry(200gm) 

3.                   Sugar(200gm) 

4.                   White chocolate(150gm) 

5.                    Rum(100ml) 

Cooking Method:

1) Cut the sponge into layers. 

2) Place the sponge in cake rim sprinkle sugar syrup and rum. 

3) Whip the cream and put over the cake and place cherry. 

4) Cover with another sponge smear cream on the top.  Piping according to choice. Garnish with cherry and grated white chocolate. 

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Cooking Method Of English Mutton Stew, Mixed Vegetable & Steamed Rice

 

Mutton Stew

Mutton stew(Navarin d agneau):

English Mutton stew recipe:

Mutton stew is a preparetion in which tough cuts of mutton are into small picees, seared in hot fat and simmered slowly in a flavored liquid until moist and Website tender in the process, its liquid medium becomes a glossy sauce rich with the favors of the meat. 

(Mutton cooked with onion, garlic and little amount of gravy) 

Read : Yellow laping recipe

Nepali foods recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                  Mutton meat(600gm) 

2.                  Oil(30ml) 

3.                  Onion(100gm) 

4.                  Garlic(5gm) 

5.                  Brown stock(500ml) 

6.                  Tomato puree(50ml) 

7.                  Flour(25gm) 

8.                  Bay leaf(3 nos) 

9.                  Salt/pepper( To taste) 

10.                Celery(10gm) 

11.                Parsley(5gm) 

12.                Rosemary(3gm) 

Cooking Method

1) Clean and cut meat into pieces. 

2) Heat oil on a fry pan add meat, add onion, garlic, celery, and continue frying. 

3) Add stock and salt, pepper, rosemary, bay leaf cover and cook till done. 

Mixed Vegetables 

Mixed Vegetables :

(Green Vegetable cut into dice and tossed in butter) 

Nepali foods recipe's

First you need some ingredients as followed:

S. N.              Ingredients/Quantity 

1.                    Carrot(100gm) 

2.                    Potato(100gm) 

3.                    Beans(100gm) 

4.                    Onion(30gm) 

5.                    Garlic(5gm) 

6.                    Butter(15gm) 

7.                    Salt/pepper(to taste) 

Mix vegetables

Cooking Method

1) Wash pe vegetables and cut into small cubes. 

2) Boil in a saucepan. 

3) Strain and keep on side, heat butter on a pan add onion, garlic and add vegetables sauté for a minute. Add seasoning. 

Steamed Rice

Steamed Rice

(Boiled rice, strained and kept in hot steamer) 

Read : Chatpate recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Rice(400gm) 

2.                 Salt(Pinch) 

Cooking Method

1) Wash and keep rice soaked. 

2) Boil water and add rice cook till done. 

3) Drain water and put on steamer serve hot. 

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Cooking Method Of Cream Of Tomato Soup

Cream of tomato soup

Cream Of Tomato Soup(crème de tomates) 

Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. Cream of soup, tomato included is pured like a normal soup but then goes through a 'creaming' process, wherein cream is added to the mixture. 

(Puree soup of tomato garnished with cream) 

Nepali recipe

First you need some ingredients as follow. If you made it. 

S. N.              Ingredients/Quantity 

1.                    Onion(100gm) 

2.                     Garlic(5gm) 

3.                    Tomato chopped(800gm) 

4.                    Tomato puree(200ml) 

5.                    Sugar(10gm) 

6.                    Bay leaf(3 leafs) 

7.                    Vegetables stock(800ml) 

8.                    Salt/pepper(to taste) 

9.                    Cream(30ml) 

10.                  Basil leafs(5gm) 

11.                  Oil(20ml) 

Cream of tomato soup

 Read : Chatpate recipe

Cooking method

1) Heat oil on a pan and add onion garlic, saute for a minute. nepali recipe

2) Add chopped tomato, tomato puree, stock, bay leafs simmer for 20 minute. 

3) Strain and re heat add seasoning. 

4) Garnish with cream and basil leafs. 

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Cooking Method of Black Forest Cake(Gateau au forttroir)

 

Black Forest Cake(Gateau au forttroir) 

Black Forest Cake:(Gateau au forttroir) 

Black Forest cake has multiple layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. 

(Oven baked chocolate sponge cake filled with whipped cream and cherry, garnished with chocolate) 

Read : Yellow laphing recipe

First you need some ingredients as followed if you make it. 

Sponge:

S. N.               Ingredients 

1.                     Eggs(400gm) 

2.                     Sugar(225gm) 

3.                     Flour(175gm) 

4.                     Cocoa powder(50gm) 

Cooking Method:

1) Break eggs into a bowl add sugar whisk till being floppy. 

2) Mix slowly flour and cocoa powder make smooth paste. 

3) Put the mixture into greased mould and bake 180°c for 20 minute. 

Black forest cake

For filling:

S. N.           Ingredients 

1.                Rich cream(400gm) 

2.                Can cherry(200gm) 

3.                Sugar(200gm) 

4.                Dark chocolate(150gm) 

5.                Rum(100ml) 

Read : Chatpate recipe

Cooking Method:

1) Cut the sponge into layers. 

2) Place into the cake rim and sprinkle with sugar syrup and rum. 

3) Whip cream smear to the sponge place cherry on it. 

4) Again cover with another sponge and smear whipped cream, do piping according to choice. 

5) Put grated chocolate and cherry on top as garnish. 

Work Plan:

* Start with cake making, mean while do all misc-en

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Cooking Method Of Mashed Potato & Sauté Vegetable

 

Mashed Potato

Mashed potato(pommes dusse) 

Mashed potato is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. 

First you need some ingredients 

S. N.           Ingredients 

1.                  Potatos(500gm) 

2.                  Butter(25gm) 

3.                  Milk(20ml) 

4.                  Salt/pepper(to taste) 

Mashed Potato

Cooking Method

1) Wash peel and cut potato in to dice. 

2) Boil potato in to a pan till done. 

3) Drain and pass through a sieve. 

4) Mix with warm milk, butter, salt, pepper. Mix nicely and serve. 

Sauté Vegetable

Sauté vegetables(sauté de legumes) :

Saute is way to pan-fry vegetables using a small amount of fat. 

First you need some ingredients as followed

S. N.         Ingredients 

1.                Carrot(100gm) 

2.                Beans(100gm) 

3.                Cauliflower(100gm) 

4.                Butter(20gm) 

5.                Salt/pepper(to taste) 

Cooking Method

1) Wash peel and cut carrot in to batons. 

2) Cut beans and cauliflower into even shape. 

3) Boil in a sauce pan for few minutes. 

4) Drain and refresh in cold water. 

5) Heat butter in a pan add vegetables and saute for a minute add seasoning. 

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Cooking method of Minestrone soup & Chicken a'la Kiev

Minestrone soup

Minestrone soup(pootage minestrone) 

 Minestrone soup is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Read : Yellow laphing recipe

First you need some ingredients as followed to make minestrone soup. 

S.n.       Ingredients 

1.           Onion(30gm) 

2.           Carrot(60gm) 

3.           Celery(40gm) 

4.           Garlic(5gm) 

5.           Potato(100gm) 

6.           Tomato puree(50ml) 

7.           Chopped tomato(200gm) 

8.           Peas(50gm) 

9.           Spaghetti(140gm) 

10.         Cabbage(100gm) 

11.         Beans(100gm) 

12.         Capsicum(60gm) 

13.         Bread, croutons(4slice) 

14.         Salt/pepper(to taste) 

15.          Vegetable stock(1500ml) 

16.          Parmesan grated(10gm) 

17.          Parsley(5gm) 

18.          Olive oil(20ml) 

Method of Cooking

1) Wash peel and cut all the vegetables in to paysenne. Chop onion, garlic. 

2) Heat oil on a pan add onion, garlic, celery saute for a minute, add potato beans, capsicum, carrot, add stock bring to boil. 

3) Add broken spaghetti, tomato, tomato puree salt and pepper, and cabbage. 

4) Cook till done. Garnish with parsley and bread croutons, serve parmesan on side. 

Read more:Cooking Method Of Mashed Potato & Sauté Vegetable 

Chicken a'la kiev(poulet a la kiev) 

A Russian chef invented Chicken Kiev in the early 1800s. Kiev is the capital of Ukraine but Chicken Kiev did not get its name from there. Chicken Kiev got its name when it was marketed for Russian restaurants in Europe and America

First you need some ingredients as followed to make Chicken a'la kiev. 

S.N.            Ingredients

1.                Chicken breast(800gm) 

2.                Egg(1nos) 

3.                Salt/pepper(To taste) 

4.                Bread crumb(200gm) 

5.                Onion(50gm) 

6.                Parsley(20gm) 

7.                Butter(50gm) 

8.                Oil(200ml) 

Read : Chatpate recipe

Method of Cooking

1) Clean chicken breast slit in between and make flat. 

2) Prepare parsley butter and fill in to the breast and seal the edge. 

3) Deep chicken in to beaten egg and roll in bread crumb. Give rest minimum 30 minutes. 

4) Heat oil on a pan deep fry chicken till crisp golden color. 

5) Serve with mashed potato and saute legumes. 

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Cooking method of Ratatouille And Apple pie

Ratatouille 

 Ratatouille 

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce.  

Read : Yellow laphing recipe

Here we are going to make ratatouille dishe 

Frist you need some ingredients as followed

S.N              Ingredients      Quantity 

1.                 Egg plant            100gm

2.                 Zucchini             100gm

3.                 Bell pepper        100gm

4.                 Tomato               100gm

5.                 Garlic                   5gm

6.                  Basil leaf            5 leafs

7                  Olive oil               20ml

8.                 Salt/pepper         To taste

Ratatouille 

Method of cooking

1) Chop onion, garlic, and cut all the vegetables in to dice. 

2)Heat oil on a pan add onion garlic and add all the vegetables cook till done. 

3) Add basil leaf and seasoning. 

Than you food is ready😊

Apple pie

Apple pie

(Sweet paste case filled with apple filling and baked) 

Sweet paste

First you need some ingredients as followed

S.n.         Ingredients               Quantity 

1).            Flour                          300gm

2).            Butter                         200gm

3).            Sugar                          100gm

4)             Egg                               1pc

Method of cooking

1) Take a bowl put butter and sugar whisk continuously till sugar melt. 

2) Add egg and whisk, add flour slowly make a soft paste. 

3) Give rest to paste, roll and put into pastry mould. Put filling and bake it. 

Apple pie

Apple Filling

First you need some ingredients as followed

S.n.             Ingredients                 Quantity 

1.                   Apple.                           500gm

2.                   Sugar.                            50gm

3.                    Raisin.                         100gm

4.                   Lemon.                         1nos

5.                  Cinnamon powder.      Pinch

6.                  Breadcrumb.                50gm

7.                  Kukri rum.                    5ml

8.                  Icing sugar.                   10gm

9.                  Strawberry.                   20gm

Read : Chatpate recipe

Method of cooking

1) Peel apple and cut in to dice. 

2) Take a lemon make juice and zest. 

3) Take a bowl and put dice apple, sugar, raisin, lemon jus and zest, cinnamon powder, bread crumb, kukri rum and mix well. 

4) Put the mixture in to pie and cover on top, egg wash and bake in pre-heated oven at 200°c for 30minutes. 

5) Unmould garnish with icing sugar and strawberry.

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Cooking Method Of Chicken In Red Wine & Buttered Rice

Chicken in red wine 

 Chicken In Red wine 

This recipe is based on the French classic. It is a warm and hearty meal for cold winter nights.this dishes served as a main course in hotel. 

First you need to some ingredients as followed. if you went to cook at home itself. 

 S.n     Ingredients             Quantity

1.      Roasting chicken          800gm

2.      Onion/Garlic                  100gm

3.       Butter                              50gm

4.       Oil                                    30ml

5.       Celery                              30gm

6.       Rosemary                        5gm

7.       Flour                               10gm

8.       Bay leaf                           4nos

9.       Red wine                        300ml

10.     Chicken stock.                50ml

11.     Tomato puree                 30ml

12.     Corn flour                        5gm

13.     Mushroom                      50gm

Chicken in red wine

Method Of Cooking

1) Cut the chicken as for saute size. 

2) Marinade chicken with oil, garlic, rosemary, bay leaf, salt and pepper. 

3) Heat oil on a frying pan add the chicken and fry for 4-5 minutes until golden brown transfer to a plate. 

4) Add mushroom, onion, celery on the same pan fry it until brown. 

5) Return chicken to the pan add stock simmer for 20-25 minute, add red wine, tomato puree, corn flour cook till done. 

and then your dishes is ready

Buttered rice

Buttered Rice(Buree Riz) 

First you need some ingredients as followed. 

S.n.     Ingredients.           Quantity 

1.         Rice long grain        400gm

2.         Butter                         40gm

3.         Salt                               5gm

Method Of Cooking 

1) Boil the rice in a large pan each grain of rice should be separate 

2) Strain on a colander and keep on side. 

3) Heat butter on a pan add rice and salt cook for one minute and serve hot. 

Cooking Method Of French Onion Soup

French onion soup

First you need some ingredients as followed 

1.Onion (600)gm

2.Butter (25)gm

3.Flour (10)gm

4.Brown Stock (1)lit

5.Salt/pepper (to taste) 

6.French Bread (4)pcs. 

7.Grated cheese (50)gm

French onion soup

Method Of Cooking 

1) Slice onion finely. 

2) Melt butter on a thick bottomed pan add onion fry till golden brown. 

3) Add flour and cook till brown. 

4) Add stock and bring to boil. 

5) Add seasoning. 

6) Cut French bread 2cm slice and toast it, place on the top of the soup add cheese and gratin ate the cheese under salamander and serve hot. 

Describe : french onion soup one of most popular soup in Europe country because it origin from europe. European people serve or eat as a appetizer. They eat french onion soup as a appetizer. European culture eat any food as a three different leyar first appetizer, second main course and third or last one is a dessert. They eat like a king style. They include and vitamin, protein, and other. They eat healthy food at all time. 

They do not eat only one food at a single time. They eat all food what our body need. 

It is there culture. I am from Asian  but i really like european culture because they way of eating or other thing are great. My own opinion is i really like and respect there culture or traditional culture. 

Read More:Cooking Method Of Chicken In Red Wine & Buttered Rice

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