Cooking Method Of French Onion Soup

French onion soup

First you need some ingredients as followed 

1.Onion (600)gm

2.Butter (25)gm

3.Flour (10)gm

4.Brown Stock (1)lit

5.Salt/pepper (to taste) 

6.French Bread (4)pcs. 

7.Grated cheese (50)gm

French onion soup

Method Of Cooking 

1) Slice onion finely. 

2) Melt butter on a thick bottomed pan add onion fry till golden brown. 

3) Add flour and cook till brown. 

4) Add stock and bring to boil. 

5) Add seasoning. 

6) Cut French bread 2cm slice and toast it, place on the top of the soup add cheese and gratin ate the cheese under salamander and serve hot. 

Describe : french onion soup one of most popular soup in Europe country because it origin from europe. European people serve or eat as a appetizer. They eat french onion soup as a appetizer. European culture eat any food as a three different leyar first appetizer, second main course and third or last one is a dessert. They eat like a king style. They include and vitamin, protein, and other. They eat healthy food at all time. 

They do not eat only one food at a single time. They eat all food what our body need. 

It is there culture. I am from Asian  but i really like european culture because they way of eating or other thing are great. My own opinion is i really like and respect there culture or traditional culture. 

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