How to make buff choila | Buff choila recipe

Buff choila 

Buff choila is a non veg food eaten in nepal. It origin in nepal by newari community. Choila is a spacialy newari food. It is the most popular food in nepal. Today i teach you how to make choila at home.

(Buff meat chunks roasted over open fire and turned in spicy starter) 

Let's get start:

First you need some ingredients as followed:

S. N.             Ingredients/Quantity 

1.                    Buff(500gm) 

2.                    Green chilli(30gm) 

3.                    Coriader leaf(30gm) 

4.                    Garlic(15gm) 

5.                    Oil(40ml) 

6.                    Salt(to taste) 

7.                    Chilly powder(50gm) 

8.                    Tumeric(10gm) 

9.                    Fenugreek seed(5gm) 

Cooking method of buff choila

1) Wash the buff and cut into 1/2 inch chop. 

2) Chop green chilli, coriander, slice garlic. 

3) Seal buff on hot pan. 

4) Remove from heat and cut into dice. 

5) In bowl mix marinade meat with chilli, garlic, salt and mix well. 

6) Crackle fenugreek seed in pan, add turmeric and mix well in meat mix. 

7) choyla us ready, garnish with coriander leaf. 

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Chicken Do Pyaza Recipe Step by Step

 

Chicken do pyaza

Chicken Do Pyaza:

Chicken do pyaza use to make by my two favorite ingredients if you don't know by now chicken and onion this recipe is called chicken do pyaza. Chicken do pyaza is a most popular indian dishes. Most people say it origin in india but not any prove.  chicken do pyaza know as murgh do pyaza some people call but real name is chicken do pyaze. I don't know wht people call murgh do pyaza if you know please let me in comment section. 

(Chicken in thick onion tomato based gravy) 

Let't start to make chicken do pyaza😊

First you need some ingredients as followed:

S. N.            Indredients/Quantity 

1.                  Chicken(1kg) 

2.                  Oil (100ml) 

3.                  Onion(200gm) 

4.                  Ginger, garlic paste(1/1 tsp) 

5.                  Turmeric(1tsp) 

6.                  Chilly(1tsp) 

7.                  Cumin, coriander seed (1tsp) 

8.                  Clove, G. Cardamom, bay leaf

9.                  Tomato puree(2tbs) 

10.                Salt(to taste) 

11.                Tomato, capsicum, coriander(garnish)

Chicken do pyaza

Cooking method

1) Skiniess the chicken, remove necks, wings and cut into pieces. 

2) Sprinkle some salt, blanch, in hot oil, keep a slide. 

3) Slice 100 grams of onion,  heat oil, fry until golden brown. 

4) Add whole garam masala, powder masala, ginger & garlic paste, tomato puree, & some water, allow to simmer until the oil content floats on the surface. 

5) Add pieces of chicken, season, and cover with lid, simmer until the chicken is cooked. 

6) Dicea remaining onion, capsicum and tomatoes, saute with little oil, season. 

7) Clean the coriander leaves and chop. 

8) Correct the seasoning, pour over curry dish, sprinkle garnishes and serve with rice or roti. 

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Have a good day🙏

Tomato Sorba Recipe | Tamatar sorba

 

Tomato sorba

Tomato sorba or tamatar sorba:

(Thin passed tomato soup) 

This tomato sorba is a one of the popular indian dishes. It origin from india. This tomato made from different ingredients. This tomato sorba is one of the simplest sorba or soup you can ever make and because it has these nice wonderful warming properties this winter you must make it for family. 

Today i'm wanna talk to make a nice warming hot and piping tomato sorba. When i'm second thoughts i keep thinking why call it soup why can't we call it a shorba well you let me know in the comment section whether you prefer the word soup or sorba. 

Let' begin tomato sorba. 

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                  Tomatoes(1/2kg) 

2.                  Ginger(5gm) 

3.                  Garlic(5gm) 

4.                  Clove(2gm) 

5.                  Green cardamon(2gm) 

6.                  Cinamon stick(1 stick) 

7.                  Bay leaf (2 nos) 

8.                  Cumin seed(5gm) 

9.                  Oil(50ml) 

10.                Green chilli(2 nos) 

11.                Salt( to taste) 

Tomato sorba

Tomato sorba recipe or cooking method. 

1) Wash and dice tomato. 

2) Chop ginger, garlic and green chilli. 

3) Heat pot with oil add tomato sauté well add chop ginger, garlic, garlic, chilli, cinnamon, cardamon and clove, bay leaf

4) Add 1 liters water

5) Simmer for 15 minutes. 

6) Blend mixture or strain well. 

7) Heat oil in pan, add cumin seed wait until it cracks. 

8) Now add strained tomato add season well

9) Bring to boil for few minutes. 

And your dishes tomato sorba or tamatar shorba or tomato  soup is ready to eat. 

Would you like to more indian dishes recipe let me know Of name in the comment section in which dishes recipe you really need. 😊

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How to make Fish And Chips Au Tartar & Coleslaw Recipe's

 

Fish and chips au tartar

Fish and Chips au tartar

Fish and chips is a common take-away food in the united kingdom and numerous other countries. This dish originated in england. Tartar is most often used as condiment with seafood dishes such as fish and chips. 

(Batter fried fish and finger chips with tartare sauce) 

Fish and chips

First you need some ingredients than you make this dishes. 

S. N.              Ingredients/Quantity 

1.                    Boneless fish fillet (800gm) 

2.                    Flour (200gm) 

3.                    Corn flour (50gm) 

4.                    Egg (1nos) 

5.                    Baking powder (1tsp)

6.                    Chili powder (pinch) 

7.                    Salt/pepper (to taste) 

8.                    Oil (250ml) 

9.                    Potato(500gm)  

Cooking method or recipe 

1) Prepare and cut boneless fish slices. 

2) Take a bowl pour flour, salt, chili powder, pepper, baking powder. 

3) Add water and egg and mix well to make batter. 

4) Heat oil on a pan. Deep the fish into the batter and deep fry till crisp golden brown. 

5) Peel and cut potato into finger shape. 

6) Heat oil on a pan deep fry till crisp golden color. 

Fish and chips

Tartare sauce(sauce tartare) :

S. N.        Ingredients/Quantity 

1.              Mayonnaise (200ml) 

2.              Gherkin (25ml) 

3.              Capers (10gm) 

4.              Parsley (5gm) 

5.              Lemon juice (5ml) 

6.              Salt/pepper (pinch) 

Cooking Method or Recipe

1) Chop gherkin, capers, chop parsley and wash drain and keep dry. 

2) Prepare lemon juice, combine all the ingredients add lemon juice, salt and pepper. 

coleslaw

Coleslaw

Coleslaw refers to  known as cole shaw or simply slaw. Coleslaw originates from the Dutch expression koosle, which means "cabbage salad" have been found and used in america from early us 1770.

Meaning of Coleslaw

A salad of shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise. 

First you need some ingredients than you make this dishes. 

S. N.            Ingredients/Quantity 

1.                  Cabbage (200gm) 

2.                  Carrot (50gm) 

3.                  Onion (20gm) 

4.                  Mayonnaise (60ml) 

5.                  Oil (5ml) 

6.                  Salt/pepper (pinch) 

7.                  Lemon juice (2ml) 

8.                  Sugar (1 tsp) 

Cooking Method

1) Cut cabbage, carrot, onion into chiffonnade. 

2) Take a bowl and put all the vegetable, add mayonnaise, salt, pepper, lemon juice, sugar mix nicely and serve in the lettuce bed as accompaniment. 

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How to make Spaghetti Bolognese step by step

 

Spaghetti Bolognese

Spaghetti Bolognese (spaghetti a la Bolognese):

Spaghetti bolognese name comes from an initial recipe in bologna, involving Tagliatelle and a rich ragù. In italu, ragu is a term used to describe a type of meat sauce that has beed cooked for many hours over low heat. A dish of spaghetti with meat and tomato sauce. 

(Butter sautéed spaghetti with beef bolognese sauce) 

Here i'm describe you a how to make or cook quick spaghetti bolognese. First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Oil(20ml) 

2.                 Onion(50m) 

3.                 Garlic(5gm) 

4.                 Celery(10gm) 

5.                 Carrot(50gm) 

6.                 Tomato(200gm) 

7.                 Tomato puree(50ml) 

8.                 Minced beef(50ml) 

9.                 Rosemary(5gm) 

10.               Salt/pepper(to taste) 

11.               Spaghetti(400gm) 

12.               Butter(20gm) 

13.               Red wine(50ml) 

14.               Parmesan grated(50gm) 

Spaghetti bolognese

Cooking Method Or Recipe

1) Chop onion, garlic, celery, carrot. 

2) Heat oil on a sauce pan. 

3) Add onion, garlic, celery, carrot. And sauté for a minute add minced beef, rosemary and cook for 10 minutes. 

4) Add tomato, tomato puree, salt, pepper cook till done. 

5) Boil spaghetti and drain and keep on side. 

6) Heat butter on a pan sauté spaghetti put on a plate add bolognese sauce on top. Sprinkle parmesan cheese, garnish with parsley and Your dish is ready to eat. 

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