Cooking Method Of Peach Tart and White Forest Cake

 

Peach tart

Peach Tart (Tarte aux peaches) :

I want to show you how to make the easiest peach tart ever. 

(Sweet paste baked and filled with peach filling) 

Peach tart made with peaches, gelatin or other ingredients. This peach tart recipe is so easy. 

First you need some ingredients as followed. It is devided into two step:

Step 1; For sweet paste. 

S. N.            Ingredients/Quantity 

1.                  Flour(300gm) 

2.                  Butter(200gm) 

3.                  Sugar(100gm) 

4.                  Egg(1pc) 

5.                  Vanilla(Drops) 

Cooking Method

1) Mix butter and sugar till being sugar dissolve. 

2) Add beaten egg and whisk. 

3) Gradually incorporate the flour and butter and lightly mix to a smooth paste. 

Allow rest before using. 

Peach tart

Step 2; For peach filling:

S. N.         Ingredients/Quantity 

1.                Peach can(200gm) 

2.                Fresh cream(250ml) 

3.                Gelatin(20gm) 

4.                Sugar(50gm) 

Cooking method:

1) Whip cream and sugar together. 

2) Blend peacd into a blender. 

3) Melt gelatin in luck warm water. Mix with peach, whipped cream and gelatin together. 

4) Fill in the tart case and let it set for half an hour. Slice of peach can be added on top. 

White Forest Cake

White Forest Cake:

White forest cake is baked plain without adding cocoa powder so it is white in color. It is made by layers of chocolate cake soaked in some kind of cherry based syrup layered with rich whipped cream and delicious cherries. 

(White sponge filled with cream and cherry, finished with cream, white chocolate and cherry) 

Read More:Cooking Method of Black Forest Cake 

First you need some ingredients as followed. It is devided into two steps. 

Step 1; Sponge:

S. N.           Ingredients/Quantity 

1.                  Egg(400gm) 

2.                  Sugar(225gm) 

3.                  Flour(175gm) 

4.                  Vanilla essence(pinch) 

Cooking Method

1) Take a bowl put egg, sugar and whisk till being foam. 

2) Mix vanilla, add flour slowly and mix well. 

3) Put in greased mould and bake @ 180°c for 20 minutes. 

White Forest Cake

Step 2; Filling:

S. N.             Ingredients/Quantity 

1).                  Rich cream(400ml) 

2.                   Can cherry(200gm) 

3.                   Sugar(200gm) 

4.                   White chocolate(150gm) 

5.                    Rum(100ml) 

Cooking Method:

1) Cut the sponge into layers. 

2) Place the sponge in cake rim sprinkle sugar syrup and rum. 

3) Whip the cream and put over the cake and place cherry. 

4) Cover with another sponge smear cream on the top.  Piping according to choice. Garnish with cherry and grated white chocolate. 

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Cooking Method Of English Mutton Stew, Mixed Vegetable & Steamed Rice

 

Mutton Stew

Mutton stew(Navarin d agneau):

English Mutton stew recipe:

Mutton stew is a preparetion in which tough cuts of mutton are into small picees, seared in hot fat and simmered slowly in a flavored liquid until moist and Website tender in the process, its liquid medium becomes a glossy sauce rich with the favors of the meat. 

(Mutton cooked with onion, garlic and little amount of gravy) 

Read : Yellow laping recipe

Nepali foods recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                  Mutton meat(600gm) 

2.                  Oil(30ml) 

3.                  Onion(100gm) 

4.                  Garlic(5gm) 

5.                  Brown stock(500ml) 

6.                  Tomato puree(50ml) 

7.                  Flour(25gm) 

8.                  Bay leaf(3 nos) 

9.                  Salt/pepper( To taste) 

10.                Celery(10gm) 

11.                Parsley(5gm) 

12.                Rosemary(3gm) 

Cooking Method

1) Clean and cut meat into pieces. 

2) Heat oil on a fry pan add meat, add onion, garlic, celery, and continue frying. 

3) Add stock and salt, pepper, rosemary, bay leaf cover and cook till done. 

Mixed Vegetables 

Mixed Vegetables :

(Green Vegetable cut into dice and tossed in butter) 

Nepali foods recipe's

First you need some ingredients as followed:

S. N.              Ingredients/Quantity 

1.                    Carrot(100gm) 

2.                    Potato(100gm) 

3.                    Beans(100gm) 

4.                    Onion(30gm) 

5.                    Garlic(5gm) 

6.                    Butter(15gm) 

7.                    Salt/pepper(to taste) 

Mix vegetables

Cooking Method

1) Wash pe vegetables and cut into small cubes. 

2) Boil in a saucepan. 

3) Strain and keep on side, heat butter on a pan add onion, garlic and add vegetables sauté for a minute. Add seasoning. 

Steamed Rice

Steamed Rice

(Boiled rice, strained and kept in hot steamer) 

Read : Chatpate recipe

First you need some ingredients as followed. 

S. N.           Ingredients/Quantity 

1.                 Rice(400gm) 

2.                 Salt(Pinch) 

Cooking Method

1) Wash and keep rice soaked. 

2) Boil water and add rice cook till done. 

3) Drain water and put on steamer serve hot. 

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Cooking Method Of Cream Of Tomato Soup

Cream of tomato soup

Cream Of Tomato Soup(crème de tomates) 

Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. Cream of soup, tomato included is pured like a normal soup but then goes through a 'creaming' process, wherein cream is added to the mixture. 

(Puree soup of tomato garnished with cream) 

Nepali recipe

First you need some ingredients as follow. If you made it. 

S. N.              Ingredients/Quantity 

1.                    Onion(100gm) 

2.                     Garlic(5gm) 

3.                    Tomato chopped(800gm) 

4.                    Tomato puree(200ml) 

5.                    Sugar(10gm) 

6.                    Bay leaf(3 leafs) 

7.                    Vegetables stock(800ml) 

8.                    Salt/pepper(to taste) 

9.                    Cream(30ml) 

10.                  Basil leafs(5gm) 

11.                  Oil(20ml) 

Cream of tomato soup

 Read : Chatpate recipe

Cooking method

1) Heat oil on a pan and add onion garlic, saute for a minute. nepali recipe

2) Add chopped tomato, tomato puree, stock, bay leafs simmer for 20 minute. 

3) Strain and re heat add seasoning. 

4) Garnish with cream and basil leafs. 

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