Goan fish curry recipes | Goan hindu fish curry recipe

 

Goan fish curry

Goan fish curry

Today i 'm going to teach you one of the most popular and demended recipe goan fish curry/hindu goan. It wouldn't be wrong to confess that india is the curry bowl of the world. Well on the goan fish curry is one of the most popular indian dishes. Let's make a very popular curry from the tourism capital of india go on and i'm making a goan fish curry hey guyz this is sushil pandeya. Believed me fish curry made with the fresh coconut goes awesome with steem rice. 

(Fish simmered in coconut based gravy) 

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Let's get start :

First you need some ingredients to make this dishes:

S. N.              Ingredients/Quantity 

1.                    Fish, cut in chunks(400gm) 

2.                      Rice(50gm) 

3.                      Red chilies(3-5) 

4.                      Grated coconut(100gm) 

5.                      Ginger(10gm) 

6.                      Garlic(10gm) 

7.                      Onions(100gm) 

8.                      Peppercorns(8-10)

9.                      Vinegar(50ml) 

10.                    Cream of coconut(50ml) 

11.                    Oil for tempering(30ml) 

12.                    Mustard seeds(1/4tsp) 

13.                    Red chilies, broken(2)

Read : Chatpate recipe

Cooking method /Recipe 

1) Clean and keep fish ready(can marinated with vinegar, salt and chilli powder) 

Nepali foods recipe

2) Grind an keep paste for 5-6 hour to ferment

3) Simply put this paste to cook with water to desired consustency. (Fish stock can be used) 

4) Cook for 15-20 minute, add fish cook further for 10 minutes. 

5) Temper with mustard seeds and chili. 

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Then ready to eat goan fish curry😊

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How to make buff choila | Buff choila recipe

Buff choila 

Buff choila is a non veg food eaten in nepal. It origin in nepal by newari community. Choila is a spacialy newari food. It is the most popular food in nepal. Today i teach you how to make choila at home.

(Buff meat chunks roasted over open fire and turned in spicy starter) 

Let's get start:

First you need some ingredients as followed:

S. N.             Ingredients/Quantity 

1.                    Buff(500gm) 

2.                    Green chilli(30gm) 

3.                    Coriader leaf(30gm) 

4.                    Garlic(15gm) 

5.                    Oil(40ml) 

6.                    Salt(to taste) 

7.                    Chilly powder(50gm) 

8.                    Tumeric(10gm) 

9.                    Fenugreek seed(5gm) 

Cooking method of buff choila

1) Wash the buff and cut into 1/2 inch chop. 

2) Chop green chilli, coriander, slice garlic. 

3) Seal buff on hot pan. 

4) Remove from heat and cut into dice. 

5) In bowl mix marinade meat with chilli, garlic, salt and mix well. 

6) Crackle fenugreek seed in pan, add turmeric and mix well in meat mix. 

7) choyla us ready, garnish with coriander leaf. 

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Chicken Do Pyaza Recipe Step by Step

 

Chicken do pyaza

Chicken Do Pyaza:

Chicken do pyaza use to make by my two favorite ingredients if you don't know by now chicken and onion this recipe is called chicken do pyaza. Chicken do pyaza is a most popular indian dishes. Most people say it origin in india but not any prove.  chicken do pyaza know as murgh do pyaza some people call but real name is chicken do pyaze. I don't know wht people call murgh do pyaza if you know please let me in comment section. 

(Chicken in thick onion tomato based gravy) 

Let't start to make chicken do pyaza😊

First you need some ingredients as followed:

S. N.            Indredients/Quantity 

1.                  Chicken(1kg) 

2.                  Oil (100ml) 

3.                  Onion(200gm) 

4.                  Ginger, garlic paste(1/1 tsp) 

5.                  Turmeric(1tsp) 

6.                  Chilly(1tsp) 

7.                  Cumin, coriander seed (1tsp) 

8.                  Clove, G. Cardamom, bay leaf

9.                  Tomato puree(2tbs) 

10.                Salt(to taste) 

11.                Tomato, capsicum, coriander(garnish)

Chicken do pyaza

Cooking method

1) Skiniess the chicken, remove necks, wings and cut into pieces. 

2) Sprinkle some salt, blanch, in hot oil, keep a slide. 

3) Slice 100 grams of onion,  heat oil, fry until golden brown. 

4) Add whole garam masala, powder masala, ginger & garlic paste, tomato puree, & some water, allow to simmer until the oil content floats on the surface. 

5) Add pieces of chicken, season, and cover with lid, simmer until the chicken is cooked. 

6) Dicea remaining onion, capsicum and tomatoes, saute with little oil, season. 

7) Clean the coriander leaves and chop. 

8) Correct the seasoning, pour over curry dish, sprinkle garnishes and serve with rice or roti. 

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Have a good day🙏